Fruit Science Publications

Publications in Fruit Science

Explore the most influential research papers and scholarly works that have shaped Fruit Science. Use the concept filter below to focus on a specific sub-area of research.

Fruit Science

9.2K

Publications

355.7K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage Shiow Y. Wang, Hsin-Shan Lin Journal of Agricultural and Food Chemistry EngineeringBotanyAntioxidant ActivityStrawberry VariesBlack Raspberry	2000	1.4K
Fruits: A Developmental Perspective. Glenda E. Gillaspy, Hilla Ben-David, Wilhelm Gruissem The Plant Cell NutritionEngineeringBotanyGeneticsMolecular Genetics	1993	987
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i> R. A. Moyer, Kim E. Hummer, Chad E. Finn, Journal of Agricultural and Food Chemistry BotanyRipeningPolyphenolicsOxidative StressFood Chemistry	2001	945
Beginnings of Fruit Growing in the Old World Daniel Zohary, Pinhas Spiegel-Roy Science BotanyGeneticsAgricultural EconomicsDomesticationRipening	1975	777
Ethylene and fruit ripening Jean‐Marc Lelièvre, Alain Latchè, Brian Jones, Physiologia Plantarum Plant Molecular BiologyPlant BiologyBiosynthesisEngineeringBotany	1997	720
Chemical Composition of Selected Edible Nut Seeds Mahesh Venkatachalam, Shridhar K. Sathe Journal of Agricultural and Food Chemistry Food ChemistryNutritionEngineeringFood CompositionFatty Acids	2006	699
History, Global Distribution, and Nutritional Importance of Citrus Fruits YuQiu Liu, Emily Heying, Sherry A. Tanumihardjo Comprehensive Reviews in Food Science and Food Safety Food ChemistryNutritionCitrus FruitFood FunctionEngineering	2012	642
The Development of Fleshy Fruits B. G. Coombe Annual Review of Plant Physiology BiologyNutritionDevelopmental BiologyBotanyNatural Sciences	1976	615
Flavor quality of fruits and vegetables Adel A. Kader Journal of the Science of Food and Agriculture Food ChemistryNutritionEngineeringFlavoromicsAgricultural Economics	2008	615
Agro-industrial potential of exotic fruit byproducts as a source of food additives J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez, Food Research International Food AdditivesAgro-industrial PotentialEngineeringFood InnovationSustainable Agriculture	2011	606
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables Daniel Lin, Yanyun Zhao Comprehensive Reviews in Food Science and Food Safety Food ChemistryEdible FilmEngineeringEdible PackagingEdible Coatings	2007	597
Ethylene and Fruit Ripening Cornelius S. Barry, James J. Giovannoni Journal of Plant Growth Regulation EngineeringBotanyAgricultural EconomicsFruit ScienceRipening	2007	572

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